The country is settled, the grower is the question

Superfoods, Grains & Natural Extracts

Peru leads the world in quinoa and is the near-sole origin for maca, lucuma and camu-camu. With superfoods the country is rarely the question. The grower, the processing grade and the standardization are.

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No. 1
world quinoa producer and exporter
Near-sole
world origin for maca and lucuma
28 markets
camu-camu export reach

Why source from Peru

For several superfoods Peru is the origin, full stop: the world leader in quinoa and the dominant source of maca, lucuma, camu-camu and Andean grains the rest of the world cannot grow at scale.

Much of the supply base is still small, wild-harvested or unstandardized, so foodservice-grade pulp, powder and milled product sit with a handful of exporters. We find the ones that can hold spec.

How we help

01

Identify

We map who actually exports your product from Peru, by volume, destination and track record, and shortlist the suppliers worth your time.

02

Verify

We vet each candidate on the ground in Peru: certifications, real capacity, references and the things that do not show up in a catalogue.

03

Introduce

We introduce you directly to vetted, interested suppliers and stay in the room until the conversation is real, with our own people in Peru.

Sourcing superfoods from Peru?

Tell us the product, grade and format you need. We will shortlist exporters that can hold spec at volume, and introduce you.

Request an introduction