Processed Foods & Staples

Peru's Frozen IQF Mango Rebounded to 67,000 Tons, but One Bad Season Exposed How Uneven the Supply Base Is

Peru shipped roughly 67,000 metric tons of frozen IQF mango in the 2024/2025 campaign, recovering from a weather-hit collapse the year before. For an importer, the volume is there year-round. The real question is which plant holds its cold chain and grade when the weather turns.

67,000 t
Frozen IQF mango exported in the 2024/2025 campaign
$1.82 / kg
Average FOB price per kilo, 2024/2025 campaign
Top 5
Peru ranks among the world's leading mango exporters
Processed Foods & Staples: frozen IQF mango chunks cubes individual quick frozen tropic

Key takeaways

  • The frozen IQF mango segment rebounded to about 67,000 metric tons in the 2024/2025 campaign after producers had diverted fruit to the fresh market the prior season, so industrial volume is available again.
  • One El Nino season can gut supply: the 2023/2024 frozen mango campaign collapsed to about 24,000 metric tons, from roughly 51,000 the year before, as heat and rainfall hit the Kent crop, proving plant resilience varies sharply.
  • Supply is concentrated in three regions and one variety: Kent accounts for roughly 97% of shipments in the 2024/2025 campaign, grown and processed in Piura, Lambayeque and Ancash, so buyers cannot diversify climate risk by simply switching suppliers within Peru.

Year-round volume looks easy until the weather decides otherwise

Frozen IQF mango is sold as the dependable, off-season answer to fresh fruit volatility. Individual quick freezing at minus 18 to minus 20 degrees Celsius locks in cubes and slices with a shelf life of up to two years, so a buyer can pull industrial volume any month of the year. On paper, sourcing from Peru looks like a settled question of price.

The 2023/2024 campaign broke that assumption. A coastal and global El Nino, combined with the rainfall of Cyclone Yaku, hit the Kent crop that makes up the overwhelming majority of shipments. Frozen mango exports that campaign fell to about 24,000 metric tons and roughly USD 59 million, down from about 51,000 metric tons and USD 87 million the year before, and individual processors reported running at a fraction of normal capacity, with one major plant cutting from around 350 containers to about 25.

For an importer with contracted retail or industrial commitments, that is the core pain. The headline national figure recovered to about 67,000 tons in the 2024/2025 campaign, but a national average hides the spread between a plant that held its volume and grade through the bad year and one that simply stopped shipping. Choosing Peru is not the decision. Choosing the plant that delivers when the weather turns is the decision.

Frozen mango export value collapsed with the 2023/2024 crop, then rebounded

Frozen mango export value collapsed with the 2023/2024 crop, then rebounded 0 37.5 75 112.5 150 USD million FOB, by campaign 2022/23 2023/24 122 2024/25 est.

2024/25 value derived from confirmed 67,000 t and US$1.82/kg average price; the prior two points are reported campaign values.

Source: Peru Sourcing Partners analysis

Peru rebuilt the volume, but the base is narrow and uneven

Peru is one of the world's leading mango exporters, and the frozen segment has become a structural outlet rather than a leftover. The share of mango export value moving as frozen product climbed to roughly 37% in the 2024/2025 campaign, and that campaign confirmed the comeback at about 67,000 metric tons at an average of about USD 1.82 per kilo FOB. Demand is genuinely year-round and the buyer base is widening, with the United States, Canada, the Netherlands, Belgium and Chile as anchor markets and Spain, Italy, Israel, Japan and the United Arab Emirates growing.

The supply base behind that volume is narrow. Production and processing concentrate in Piura, Lambayeque and Ancash, and the crop leans almost entirely on the Kent variety, which means a single regional weather shock can move the whole national number. The fresh and frozen channels also compete for the same fruit, so in a strong fresh-price year, growers divert volume away from freezing, as happened before the 2024/2025 rebound.

On top of that, the exporter field is fragmented. In the January to October 2025 frozen mango window, Viru led with about 12,500 t, followed by Agroindustria Frutos de Oro at about 7,900 t and Agricola y Ganadera Chavin de Huantar at about 7,500 t, with Fruticola Olmue Peru, Dominus, Agroindustria AIB, Camposol and Grupo Mebol filling out the next tier of roughly 79,000 t shipped. No single processor dominates the frozen segment, which is led by a handful of names rather than one supplier. For a buyer, fragmentation plus climate concentration is exactly the combination that makes plant-level vetting, not country-level sourcing, the thing that protects a contract.

Frozen IQF mango supply leans on one variety grown in three regions

Frozen IQF mango supply leans on one variety grown in three regions Kent variety share of shipments 97 Other varieties (Edward, Haden, Keitt, etc.) 3 % of mango shipments by variety, 2024/2025 campaign

Processing concentrated in Piura, Lambayeque and Ancash, compounding single-variety climate exposure.

Source: Peru Sourcing Partners analysis

Vet the cold chain and the plant, not the country

The practical takeaway is that the difference between a reliable frozen IQF mango program and a failed one sits at the plant level: freezing discipline, grade and brix consistency, certified food-safety systems, and a demonstrated track record of holding volume through a weather-disrupted season. Two exporters quoting the same price into the same port can carry very different real risk once you look at their fruit supply, their processing capacity and how they performed in 2023/2024.

That is hard to see from a directory or a trade-fair conversation. It takes on-the-ground confirmation of who actually processes versus who only brokers, what each plant's freezing and storage capacity is, and which suppliers held their commitments when the Kent crop failed. The buyers who came through the recent volatility best were the ones who had vetted the plant before they needed it.

If you are building or de-risking a frozen IQF mango program in Peru, the next step is a vetted shortlist: a short, verified set of processors matched to your volume, grade and food-safety requirements, with each name checked on the ground rather than pulled from a list. Request a vetted shortlist and start from suppliers that have already been confirmed.

No single processor dominates the fragmented frozen mango base

No single processor dominates the fragmented frozen mango base Viru 12.5 Agroindustria Frutos de Oro 7.9 Agricola y Ganadera Chavin de Huantar 7.5 Fruticola Olmue Peru 6 Dominus 4.4 Agroindustria AIB 4.3 Camposol 4.2 Grupo Mebol 3.5 frozen mango export volume, thousand metric tons, Jan to Oct 2025

Top three exporters together accounted for roughly a third of frozen mango volume in the period; the rest is spread across a long tail of processors.

Source: Peru Sourcing Partners analysis

Peru Sourcing Partners specialist verifying suppliers on the ground

Get a vetted shortlist of Peruvian frozen IQF mango processors

Tell us your volume, grade and food-safety requirements and we will confirm, on the ground in Peru, which processors actually hold their cold chain and delivered through the last disrupted season. You receive a short, verified shortlist of plants matched to your program, with introductions to the suppliers that pass.

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Common questions

How much frozen IQF mango does Peru export, and is volume reliable year-round?

Peru shipped roughly 67,000 metric tons of frozen IQF mango in the 2024/2025 campaign at an average of about USD 1.82 per kilo FOB. Because IQF product holds for up to two years, industrial volume is available year-round. The reliability caveat is at the plant level, not the country level: the 2023/2024 season showed how sharply individual processors can fall when the weather hits the crop.

Why did Peru's frozen mango supply drop so hard in 2023/2024?

A coastal and global El Nino plus the rainfall of Cyclone Yaku hit the Kent variety, which makes up the large majority of shipments. Frozen mango that campaign fell to about 24,000 metric tons and roughly USD 59 million, down from about 51,000 metric tons and USD 87 million the year before, and some plants ran at a fraction of normal capacity. Because supply concentrates in Piura, Lambayeque and Ancash on a single variety, the whole national number moved with one weather event.

What should an importer check before committing to a Peruvian frozen mango supplier?

Confirm who actually processes versus who only brokers, the plant's IQF freezing and cold-storage capacity, grade and brix consistency, certified food-safety systems, and how the supplier performed through the disrupted 2023/2024 season. Two exporters at the same price can carry very different real risk. A vetted, on-the-ground shortlist is the fastest way to separate them.

About the data: Figures compiled from public Peruvian trade press and guild reporting for the 2021 to 2025 frozen mango campaigns; the latest-campaign value is derived from confirmed volume and average price. Figures reflect Peru export data curated and classified by Peru Sourcing Partners.

Peru Sourcing Partners research desk

A specialist sourcing firm that identifies, verifies and introduces vetted Peruvian suppliers, on the ground in Peru.